Rice Spoon Vathal (1/2 Padi)

The Ultimate Crispy Side Dish!

A beloved classic in every South Indian home, our Rice Spoon Vathal (or Arisi Vadam) is the perfect crispy companion to any meal. These vathals are carefully prepared from a traditional rice and sago batter, extruded into their fun "spoon" shape, and then meticulously sun-dried.

How to Enjoy: Simply deep-fry these small, translucent vathals in hot oil and watch them instantly puff up into large, airy, and incredibly crunchy white crisps.

They are the classic accompaniment for Sambar, Kuzhambu, and are especially delicious as a fun, crunchy side for curd rice. A light, savory, and kid-friendly favorite that makes every meal more enjoyable.