Lemon Oorgai

The Perfect Zesty Kick for Any Meal!

Our homemade Chettinad Lemon Oorgai is a fiery, tangy, and salty flavor explosion that will brighten any dish. We make it the traditional way: juicy, plump lemons are cured and then combined with a bold, aromatic blend of red chili powder, roasted fenugreek, turmeric, and asafoetida, all preserved in wholesome sesame (nallennai) oil.

This isn't just a pickle; it's the classic, essential accompaniment that makes curd rice, sambar rice, and even idlis and dosas taste truly complete. A tiny spoonful is all you need for a burst of authentic Chettinad flavor.