Chinna Seedai (200g)

The Classic Festive Popper!

No Chettinad festival, especially Krishna Jayanthi, is complete without these tiny, savory delights. Our Chinna Seedai (or Uppu Seedai) are famously crispy, bite-sized balls that are irresistibly poppable.

Each 'seedai' is crafted from rice flour, urad dal, a hint of fresh coconut, and seasoned with cumin and sesame seeds. They are fried to a perfect golden crisp, offering a light, airy crunch and a classic savory flavor. Be warned: it's impossible to stop at just one!